OSUIT Syllabi Management Summer 2020: Culinary Arts - CUA
Summer 2020
Culinary Arts
Culinary Arts
Culinary Arts
- CUA 1102 40257Summer 2020 | Web | CUA 1102 Culinary Theory | 40257 | Celia Melson
- CUA 1151 40255Summer 2020 | Hybrid | CUA 1151 Food Safety | 40255 | Celia Melson
- CUA 1294 40256Summer 2020 | Web | CUA 1294 Breakfast Cookery | 40256 | Bren Nimmo
- CUA 1311 40346Summer 2020 | Hybrid | CUA 1311 Meat Fabrication | 40346 | Ron Lheureux
- CUA 1375 40347Summer 2020 | Hybrid | CUA 1375 Bread and pastry production | 40347 | Ron Lheureux
- CUA 1415 40348Summer 2020 | Hybrid | CUA 1415 Dining Room Operations | 40348 | Celia Melson
- CUA 2315 40241Summer 2020 | Hybrid | CUA 2315 Restaurant Cookery | 40241 | Chef Aaron B. Ware
- CUA 2473 40242Summer 2020 | Web | CUA 2473 American Regional Cuisine | 40242 | Bren Nimmo
- CUA 2575 40236Summer 2020 | Hybrid | CUA 2575 International Cuisine | 40236 | Chef Aaron B. Ware
- CUA 2623 40243Summer 2020 | Web | CUA 2623 Capstone | 40243 | Bren Nimmo
- CUA 2633 40237Summer 2020 | Web | CUA 2633 Baking Capstone | 40237 | Grady Perryman
- CUA 2809 40240Summer 2020 | Web | CUA 2809 Internship | 40240 | Ron Lheureux
OKLAHOMA’S ONLY UNIVERSITY OF APPLIED TECHNOLOGY
Oklahoma State University Institute of Technology is a recognized leader in applied technology education and is known for world-class teaching facilities, partnerships with industry, and a nearly 100 percent career placement rate.
