OSUIT Syllabi Management Fall 2020: Culinary Arts - CUA
Fall 2020
Culinary Arts
Culinary Arts
Culinary Arts
- CUA 1135 60400Fall 2020 | Blended | CUA 1135 Skill Development | 60400 | Grady Perryman
- CUA 1135 60400Fall 2020 | Blended | CUA 1135 Skill Development 1 | 60400 | Rebecca Johnston
- CUA 1135 60592Fall 2020 | Blended | CUA 1135 Skill Development 1 | 60592 | Rebecca Johnston
- CUA 1135 60610Fall 2020 | Blended | CUA 1135 Skill development 1 | 60610 | Ron Lheureux
- CUA 1145 60401Fall 2020 | Blended | CUA 1145 Skill Development 2 | 60401 | Becca Johnston
- CUA 1145 60591Fall 2020 | Blended | CUA 1145 Skill Development II | 60591 | Bren Nimmo
- CUA 1162 60413Fall 2020 | Web | CUA 1162 Hospitality Human Resource Management | 60413 | Celia Melson
- CUA 1294 60412Fall 2020 | Blended | CUA 1294 Breakfast Cookery | 60412 | Bren Nimmo
- CUA 2103 60390Fall 2020 | Blended | CUA 2103 Sustainable Gardening | 60390 | Celia Melson
- CUA 2123 60409Fall 2020 | Blended | CUA 2123 Advanced baking | 60409 | Ron Lheureux
- CUA 2315 60408Fall 2020 | Blended | CUA 2315 Restaurant Cookery | 60408 | Ron Lheureux
- CUA 2473 60410Fall 2020 | Blended | CUA 2473 American Cuisine | 60410 | Bren Nimmo
- CUA 2575 60418Fall 2020 | Blended | CUA 2575 International Cuisine | 60418 | Aaron B. Ware
- CUA 2809 60414Fall 2020 | Web | CUA 2809 Internship | 60414 | Aaron B. Ware
OKLAHOMA’S ONLY UNIVERSITY OF APPLIED TECHNOLOGY
Oklahoma State University Institute of Technology is a recognized leader in applied technology education and is known for world-class teaching facilities, partnerships with industry, and a nearly 100 percent career placement rate.
