OSUIT Syllabi Management Spring 2021: Culinary Arts - CUA
Spring 2021 Syllabi
Culinary Arts
Culinary Arts
Culinary Arts
- CUA 1135 20455Spring 2021 | Blended | CUA 1135 Skill Development 1 | 20455 | Becca Johnston
- CUA 1151 20379Spring 2021 | Hybrid | CUA 1151 Food Safety | 20379 | Becca Johnston
- CUA 1375 20386Spring 2021 | Hybrid | CUA 1375 Bread and pastry production | 20386 | Ron Lheureux
- CUA 1375 20452Spring 2021 | Blended | CUA 1375 Bread and Pastry Production | 20452 | Grady Perryman
- CUA 1415 20374Spring 2021 | Blended | CUA 1415 Dining Room Operations | 20374 | Celia Melson
- CUA 1415 20377Spring 2021 | Hybrid | CUA 1415 Dining Room Operations | 20377 | Celia Melson
- CUA 2153 20381Spring 2021 | Hybrid | CUA 2153 Cake Decorating | 20381 | Chef Aaron B. Ware
- CUA 2163 20382Spring 2021 | Blended | CUA 2163 Torte & Gateau | 20382 | Grady Perryman
- CUA 2183 20380Spring 2021 | Blended | CUA 2183 Showpieces | 20380 | Grady Perryman
- CUA 2253 20384Spring 2021 | Blended | CUA 2253 Artisan Breads | 20384 | Grady Perryman
- CUA 2315 20375Spring 2021 | Hybrid | CUA 2315 Restaurant Cookery | 20375 | Chef Aaron B. Ware
- CUA 2415 20456Spring 2021 | Blended | CUA 2415 Garde Manger | 20456 | Bren Nimmo
- CUA 2415 20457Spring 2021 | Hybrid | CUA 2415 GARDE MANGER | 20457 | Chef Aaron B. Ware
- CUA 2473 20387Spring 2021 | Blended | CUA 2473 American Regional Cuisine | 20387 | Becca Johnston
- CUA 2552 20383Spring 2021 | Web | CUA 2552 Controlling food service cost | 20383 | Ron Lheureux
- CUA 2573 20388Spring 2021 | Hybrid | CUA 2573 International Cookery | 20388 | Chef Aaron B. Ware
- CUA 2623 20394Spring 2021 | Blended | CUA 2623 Culinary Arts Capstone | 20394 | Bren Nimmo
- CUA 2633 20393Spring 2021 | Blended | CUA 2633 Baking Capstone | 20393 | Grady Perryman
- CUA 2809 20389Spring 2021 | Blended | CUA 2809 Culinary Internship | 20389 | Bren Nimmo
OKLAHOMA’S ONLY UNIVERSITY OF APPLIED TECHNOLOGY
Oklahoma State University Institute of Technology is a recognized leader in applied technology education and is known for world-class teaching facilities, partnerships with industry, and a nearly 100 percent career placement rate.
