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OSUIT Syllabi Management Summer 2021: Culinary Arts - CUA
Summer 2021 Syllabus
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Arts, Sciences & Health
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Accounting - ACCT
Applied Technical Leadership - ATLE
American Sign Language - ASL
Business Administration - BADM
Biology - BIOL
Chemistry - CHEM
Computer Science - CS
Culinary Arts - CUA
Economics - ECON
English - ENGL
General Studies - GEN
Geography - GEOG
Geology - GEOL
General Technology - GTGE
Health & Human Performance - HHP
History - HIST
Humanities - HUM
Mathematics - MATH
Management - MGMT
Nutritional Sciences - NSCI
Nursing - NURS
Orthotic & Prosthetic Technologies - OPT
Orientation - ORIE
Philosophy - PHIL
Physical Science - PHYS
Political Science - POLS
Psychology - PSYC
Reading - READ
Sociology - SOC
Spanish - SPAN
Speech - SPCH
Statistics - STAT
Creative & Information Technologies
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Graphic Design - GRD
Multimedia Technology - MMT
Information Technologies - ITD
Visual Communications - VIS
Photography - PHO
Engineering & Construction Technologies
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Air Conditioning & Refrigeration - ACR
Building Construction - BLD
Civil Engineering Technology - CET
Construction Technology - CNS
Electrical Construction Technology - ECNT
Engineering Technologies - ETD
Electrical & Electronics Technologies - ETDE
Engineering Graphics & Design - ETDG
General Technology - Air Conditioning - GTAC
General Technology - Construction- GTCT
General Technology - Engineering - GTET
High Voltage Lineman - HVLP
Natural Gas Compression Technologies - SEGC
Pipeline Integrity Technology - SEPL
Power Plant Technology - SEPP
Surveying - SURV
Industrial Maintenance Technologies - SEIM
Transportation & Heavy Equipment
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Automotive Service Technologies Pro-Tech - AUMP
Automotive Service Technologies Ford ASSET - AUMF
Automotive Service Technologies GM ASEP - AUMG
Automotive Service Technologies Chrysler MOPAR® CAP - AUMC
Automotive Service Technologies Toyota T-TEN - TTEN
CAT Dealer Prep - DHEC
Komatsu ACT - DHEK
Truck Technician - DHEU
Western Equipment Dealers Association (WEDA) Technician - DHER
General Technology - Automotive - GTAU
Culinary Arts
Culinary Arts
Culinary Arts
CUA 1102 40322
Summer 2021 | Web | CUA 1102 Culinary Theory | 40322 | Ron Lheureux
CUA 1135 40259
Summer 2021 | Blended | CUA 1135 Skill Development 1 | 40259 | Rebecca Johnston
CUA 1145 40258
Summer 2021 | Blended | CUA 1145 Skills II | 40258 | Chef Aaron B. Ware
CUA 1151 40255
Summer 2021 | Hybrid | CUA 1151 Food Safety | 40255 | Becca Johnston
CUA 1162 40315
Summer 2021 | Web | CUA 1162 Hospitality Management | 40315 | Aaron B. Ware
CUA 1294 40311
Summer 2021 | Hybrid | CUA 1294 Breakfast Cookery | 40311 | Bren Nimmo
CUA 1313 40321
Summer 2021 | Blended | CUA 1313 Meat Fabrication | 40321 | Ron Lheureux
CUA 1375 40253
Summer 2021 | Hybrid | CUA 1375 Bread and Pastry Production | 40253 | Grady Perryman
CUA 1415 40254
Summer 2021 | Blended | CUA 1415 Dining Room Operations | 40254 | Celia Melson
CUA 2103 40316
Summer 2021 | Hybrid | CUA 2103 Sustainable Gardening | 40316 | Celia Melson
CUA 2103 40317
Summer 2021 | Hybrid | CUA 2103 Sustainable Gardening | 40317 | Celia Melson
CUA 2153 40314
Summer 2021 | Blended | CUA 2153 Cake Decorating | 40314 | Aaron B. Ware
CUA 2163 40251
Summer 2021 | Blended | CUA 2163 Torte & Gateaus | 40251 | Grady Perryman
CUA 2183 40319
Summer 2021 | Hybrid | CUA 2183 Showpieces | 40319 | Grady Perryman
CUA 2253 40320
Summer 2021 | Blended | CUA 2253 Artisan Breads | 40320 | Grady Perryman
CUA 2315 40252
Summer 2021 | Traditional | CUA 2315 Restaurant cookery | 40252 | Ron Lheureux
CUA 2415 40312
Summer 2021 | Hybrid | CUA 2415 Garde Manger | 40312 | Bren Nimmo
CUA 2473 40371
Summer 2021 | Hybrid | CUA 2473 American Regional Cuisine | 40371 | Bren Nimmo
CUA 2552 40309
Summer 2021 | Web | CUA 2552 Controlling Foodservice Costs | 40309 | Ron Lheureux
CUA 2573 40313
Summer 2021 | Blended | CUA 2573 International Cookery | 40313 | Aaron Ware
CUA 2623 40257
Summer 2021 | Blended | CUA 2623 Capstone | 40257 | Rebecca Johnston
CUA 2633 40260
Summer 2021 | Blended | CUA 2633 Baking Capstone | 40260 | Grady Perryman
CUA 2809 40256
Summer 2021 | Blended | CUA 2809 Internship | 40256 | Rebecca Johnston
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