OSUIT Syllabi Management: Culinary Arts - CUA
Culinary Arts
Culinary Arts
- CUA 1102 60263Fall 2019 | Traditional | CUA 1102 Culinary Theory | 60263 | Aaron B. Ware
- CUA 1102 60280Fall 2019 | Web | CUA 1102 Culinary Theory | 60280 | Celia Melson
- CUA 1135 60273Fall 2019 | Traditional | CUA 1135 Skill Development 1 | 60273 | Becca Johnston
- CUA 1135 60274Fall 2019 | Traditional | CUA 1135 Skills Development 1 | 60274 | Bren Nimmo
- CUA 1145 60276Fall 2019 | Traditional | CUA 1145 Skills Development II | 60276 | Nimmo
- CUA 1145 60277Fall 2019 | Traditional | CUA 1145 Skill Development 2 | 60277 | Becca Johnston
- CUA 1151 60285Fall 2019 | Hybrid | CUA 1151 Food Safety | 60285 | Becca Johnston
- CUA 1151 60466Fall 2019 | Blended | CUA 1151 Food Safety | 60466 | Celia Melson/ Becca Johnston
- CUA 1151 60466Fall 2019 | Hybrid | CUA 1151 Food Safety | 60466 | Celia Melson
- CUA 1162 60281Fall 2019 | Web | CUA 1162 Hospitality Human Resources Management | 60281 | Celia Melson
- CUA 1294 60282Fall 2019 | Blended | CUA 1294 Breakfast Cookery | 60282 | Bren Nimmo
- CUA 1311 60269Fall 2019 | Traditional | CUA 1311 meat fabrication | 60269 | lheureux
- CUA 1375 60259Fall 2019 | Traditional | CUA 1375 Bread and Pastry Production | 60259 | Grady Perryman
- CUA 1375 60260Fall 2019 | Traditional | CUA 1375 Bread and Pastry Production | 60260 | Grady Perryman
- CUA 1415 60264Fall 2019 | Traditional | CUA 1415 Dining Room Operations | 60264 | Celia Melson
- CUA 1415 60264Fall 2019 | Traditional | CUA 1415 Dining Room Operations | 60264 | Celia Melson/ Aaron Ware
- CUA 1415 60265Fall 2019 | Traditional | CUA 1415 Dining Room Operations | 60265 | Celia Melson
- CUA 2093 60603Fall 2019 | Traditional | CUA 2093 Special Project Class | 60603 | Grady Perryman
- CUA 2093 60609Fall 2019 | Traditional | CUA 2093 Special Projects Class-Showpieces | 60609 | Grady Perryman
- CUA 2315 60270Fall 2019 | Traditional | CUA 2315 Restaurant cookery | 60270 | lheureux
- CUA 2315 60271Fall 2019 | Traditional | CUA 2315 Restaurant Cookery | 60271 | Ron Lheureux
- CUA 2315 60271Fall 2019 | Traditional | CUA 2315 Restaurant Cookery | 60271 | Ron Lheureux
- CUA 2415 60266Fall 2019 | Traditional | CUA 2415 Garde Manger | 60266 | John Surmont
- CUA 2415 60267Fall 2019 | Traditional | CUA 2415 Garde Manger | 60267 | John Surmont
- CUA 2473 60257Fall 2019 | Traditional | CUA 2473 American Cuisine | 60257 | Becca Johnston
- CUA 2552 60283Fall 2019 | Blended | CUA 2552 Controlling Food Service Cost | 60283 | Aaron B. Ware
- CUA 2575 60268Fall 2019 | Traditional | CUA 2575 International Cuisine | 60268 | Aaron B. Ware
- CUA 2623 60262Fall 2019 | Traditional | CUA 2623 Culinary Capstone | 60262 | Grady Perryman
- CUA 2633 60261Fall 2019 | Traditional | CUA 2633 Pastry Capstone | 60261 | Grady Perryman
- CUA 2809 60284Fall 2019 | Web | CUA 2809 Culinary Internship | 60284 | Aaron B. Ware
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