OSUIT Syllabi Management Spring 2020: Culinary Arts - CUA
Spring 2020
Culinary Arts
Culinary Arts
Culinary Arts
- CUA 1102 20487Spring 2020 | Web | CUA 1102 Culinary Theory | 20487 | Celia Melson
- CUA 1135 20411Spring 2020 | Traditional | CUA 1135 Skill Development I | 20411 | Bren Nimmo
- CUA 1145 20405Spring 2020 | Traditional | CUA 1145 Skills Development II | 20405 | Aaron Ware
- CUA 1151 20489Spring 2020 | Hybrid | CUA 1151 Food Safety | 20489 | Becca Johnston
- CUA 1162 20486Spring 2020 | Web | CUA 1162 Hospitality Human Resource Management | 20486 | Becca Johnston
- CUA 1294 20491Spring 2020 | Blended | CUA 1294 Breakfast Cookery | 20491 | Bren Nimmo
- CUA 1311 20415Spring 2020 | Traditional | CUA 1311 Meat Fabrication | 20415 | John Surmont
- CUA 1375 20406Spring 2020 | Traditional | CUA 1375 Bread & Pastry Production | 20406 | Ron Lheureux
- CUA 1375 20407Spring 2020 | Traditional | CUA 1375 Bread & Pastry Production | 20407 | Ron Lheureux
- CUA 1415 20402Spring 2020 | Traditional | CUA 1415 Dining Room Operations | 20402 | Celia Melson
- CUA 1415 20403Spring 2020 | Traditional | CUA 1415 Dining Room Operations | 20403 | Aaron Ware
- CUA 2123 20378Spring 2020 | Traditional | CUA 2123 Advanced Baking | 20378 | Grady Perryman
- CUA 2163 20381Spring 2020 | Traditional | CUA 2163 Tortes & Gateau | 20381 | Grady Perryman
- CUA 2253 20379Spring 2020 | Traditional | CUA 2253 Artisan Breads | 20379 | Grady Perryman
- CUA 2315 20413Spring 2020 | Traditional | CUA 2315 Restaurant Cookery | 20413 | Becca Johnston
- CUA 2415 20382Spring 2020 | Traditional | CUA 2415 Garde Manger | 20382 | John Surmont
- CUA 2415 20383Spring 2020 | Traditional | CUA 2415 Garde Manger | 20383 | John Surmont
- CUA 2473 20409Spring 2020 | Traditional | CUA 2473 American Cuisine | 20409 | Bren Nimmo
- CUA 2552 20488Spring 2020 | Blended | CUA 2552 Controlling Foodservice Cost | 20488 | Chef Ware
- CUA 2575 20414Spring 2020 | Traditional | CUA 2575 International Cuisine | 20414 | Chef Ware
- CUA 2623 20408Spring 2020 | Traditional | CUA 2623 Capstone | 20408 | Ron Lheureux
- CUA 2633 20380Spring 2020 | Traditional | CUA 2633 Baking Capstone | 20380 | Grady Perryman
- CUA 2809 20404Spring 2020 | Web | CUA 2809 Internship | 20404 | Chef Ware
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