My Web
Menu
About
Academics
Cost & Aid
Campus Life
Employees
Apply Now
OSUIT Syllabi Management Spring 2020: Culinary Arts - CUA
Spring 2020
Home
Arts, Sciences & Health
Toggle Dropdown
Accounting - ACCT
Applied Technical Leadership - ATLE
American Sign Language - ASL
Business Administration - BADM
Biology - BIOL
Chemistry - CHEM
Computer Science - CS
Culinary Arts - CUA
Economics - ECON
English - ENGL
General Studies - GEN
Geography - GEOG
Geology - GEOL
General Technology - GTGE
Health & Human Performance - HHP
History - HIST
Humanities - HUM
Mathematics - MATH
Management - MGMT
Nutritional Sciences - NSCI
Nursing - NURS
Orthotic & Prosthetic Technologies - OPT
Orientation - ORIE
Philosophy - PHIL
Physical Science - PHYS
Political Science - POLS
Psychology - PSYC
Reading - READ
Sociology - SOC
Spanish - SPAN
Speech - SPCH
Statistics - STAT
Creative & Information Technologies
Toggle Dropdown
Graphic Design - GRD
Multimedia Technology - MMT
Information Technologies - ITD
Visual Communications - VIS
Photography - PHO
Engineering & Construction Technologies
Toggle Dropdown
Air Conditioning & Refrigeration - ACR
Building Construction - BLD
Civil Engineering Technology - CET
Construction Technology - CNS
Electrical Construction Technology - ECNT
Engineering Technologies - ETD
Electrical & Electronics Technologies - ETDE
Engineering Graphics & Design - ETDG
General Technology - Air Conditioning - GTAC
General Technology - Construction- GTCT
General Technology - Engineering - GTET
High Voltage Lineman - HVLP
Natural Gas Compression Technologies - SEGC
Pipeline Integrity Technology - SEPL
Power Plant Technology - SEPP
Surveying - SURV
Industrial Maintenance Technologies - SEIM
Transportation & Heavy Equipment
Toggle Dropdown
Automotive Service Technologies Pro-Tech - AUMP
Automotive Service Technologies Ford ASSET - AUMF
Automotive Service Technologies GM ASEP - AUMG
Automotive Service Technologies Chrysler MOPAR® CAP - AUMC
Automotive Service Technologies Toyota T-TEN - TTEN
CAT Dealer Prep - DHEC
Komatsu ACT - DHEK
Truck Technician - DHEU
Western Equipment Dealers Association (WEDA) Technician - DHER
General Technology - Automotive - GTAU
Culinary Arts
Culinary Arts
Culinary Arts
CUA 1102 20487
Spring 2020 | Web | CUA 1102 Culinary Theory | 20487 | Celia Melson
CUA 1135 20411
Spring 2020 | Traditional | CUA 1135 Skill Development I | 20411 | Bren Nimmo
CUA 1145 20405
Spring 2020 | Traditional | CUA 1145 Skills Development II | 20405 | Aaron Ware
CUA 1151 20489
Spring 2020 | Hybrid | CUA 1151 Food Safety | 20489 | Becca Johnston
CUA 1162 20486
Spring 2020 | Web | CUA 1162 Hospitality Human Resource Management | 20486 | Becca Johnston
CUA 1294 20491
Spring 2020 | Blended | CUA 1294 Breakfast Cookery | 20491 | Bren Nimmo
CUA 1311 20415
Spring 2020 | Traditional | CUA 1311 Meat Fabrication | 20415 | John Surmont
CUA 1375 20406
Spring 2020 | Traditional | CUA 1375 Bread & Pastry Production | 20406 | Ron Lheureux
CUA 1375 20407
Spring 2020 | Traditional | CUA 1375 Bread & Pastry Production | 20407 | Ron Lheureux
CUA 1415 20402
Spring 2020 | Traditional | CUA 1415 Dining Room Operations | 20402 | Celia Melson
CUA 1415 20403
Spring 2020 | Traditional | CUA 1415 Dining Room Operations | 20403 | Aaron Ware
CUA 2123 20378
Spring 2020 | Traditional | CUA 2123 Advanced Baking | 20378 | Grady Perryman
CUA 2163 20381
Spring 2020 | Traditional | CUA 2163 Tortes & Gateau | 20381 | Grady Perryman
CUA 2253 20379
Spring 2020 | Traditional | CUA 2253 Artisan Breads | 20379 | Grady Perryman
CUA 2315 20413
Spring 2020 | Traditional | CUA 2315 Restaurant Cookery | 20413 | Becca Johnston
CUA 2415 20382
Spring 2020 | Traditional | CUA 2415 Garde Manger | 20382 | John Surmont
CUA 2415 20383
Spring 2020 | Traditional | CUA 2415 Garde Manger | 20383 | John Surmont
CUA 2473 20409
Spring 2020 | Traditional | CUA 2473 American Cuisine | 20409 | Bren Nimmo
CUA 2552 20488
Spring 2020 | Blended | CUA 2552 Controlling Foodservice Cost | 20488 | Chef Ware
CUA 2575 20414
Spring 2020 | Traditional | CUA 2575 International Cuisine | 20414 | Chef Ware
CUA 2623 20408
Spring 2020 | Traditional | CUA 2623 Capstone | 20408 | Ron Lheureux
CUA 2633 20380
Spring 2020 | Traditional | CUA 2633 Baking Capstone | 20380 | Grady Perryman
CUA 2809 20404
Spring 2020 | Web | CUA 2809 Internship | 20404 | Chef Ware
<<
Previous:
Computer Science - CS
Next:
Economics - ECON >>